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IPA Quarantine

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 249 calories (Per 12oz)
Carbs: 31.1 g (Per 12oz)

Created: Sunday March 15th 2020

Left coaster

OG: 1.066 FG: 1.017 ABV: 6.4% IBU: 77

Original Gravity:

1.074

Final Gravity:

1.026

ABV (standard):

6.3%

IBU (tinseth):

81.8

SRM (morey):

5.1

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	American - Pale 2-Row15 lb American - Pale 2-Row	37	1.8	50.1%
4.50 lb	United Kingdom - Oat Malt4.5 lb United Kingdom - Oat Malt	28	2	15%
4 lb	Flaked Wheat4 lb Flaked Wheat	34	2	13.4%
4 lb	German - Vienna4 lb Vienna	37	4	13.4%
1.50 lb	American - Carapils (Dextrine Malt)	33	1.8	5%
15 oz	German - Acidulated Malt15 oz German - Acidulated Malt	27	3.4	3.1%
29.94 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Cascade3 oz Cascade Hops	Leaf/Whole	7	First Wort	0 min	37.78	11.8%
4 oz	Amarillo4 oz Amarillo Hops	Leaf/Whole	8.6	Boil	2 min	4.45	15.7%
10 oz	Citra10 oz Citra Hops	Leaf/Whole	11	Boil	2 min	14.22	39.2%
4 oz	Comet4 oz Comet Hops	Leaf/Whole	11	Boil	2 min	5.69	15.7%
4.50 oz	Chinook4.5 oz Chinook Hops	Pellet	13	Boil	5 min	19.61	17.6%
25.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Cascade (Leaf/Whole)	37.78	11.8%
4 oz	Amarillo (Leaf/Whole)	4.45	15.7%
10 oz	Citra (Leaf/Whole)	14.22	39.2%
4 oz	Comet (Leaf/Whole)	5.69	15.7%
4.50 oz	Chinook (Pellet)	19.61	17.6%
25.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.
8 g	Gypsum		Water Agt	Mash	0 min.

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:
Attenuation (custom):	65%	Flocculation:	High/Low
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 262 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

328

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-23 21:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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