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Scotch 70 shilling ale

Method: All Grain
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 14.1 °P (recipe based estimate)
Post Boil Gravity: 18.2 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 119 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)

Created: Sunday March 15th 2020

Original Gravity:

9.8 °P

Final Gravity:

2.5 °P

ABV (standard):

3.8%

IBU (tinseth):

22.0

SRM (morey):

10.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Canadian - Pale 2-Row4 kg Pale 2-Row	36	1.75	85.1%
0.10 kg	American - Caramel / Crystal 75L0.1 kg Caramel / Crystal 75L	33	75	2.1%
0.05 kg	American - Roasted Barley0.05 kg Roasted Barley	33	300	1.1%
0.50 kg	Rolled Oats0.5 kg Rolled Oats	33	2.2	10.6%
0.05 kg	American - Chocolate0.05 kg Chocolate	29	350	1.1%
4.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Goldings12 g Goldings Hops	Pellet	5.6	First Wort	0 min	7.02	33.3%
8 g	Goldings8 g Goldings Hops	Pellet	5.6	Boil	45 min	3.91	22.2%
16 g	Northdown16 g Northdown Hops	Pellet	7.9	Boil	45 min	11.02	44.4%
36 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Goldings (Pellet) 20 g Goldings (Pellet) Hops	10.93	55.5%
16 g	Northdown (Pellet) 16 g Northdown (Pellet) Hops	11.02	44.4%
36 g / $ 0.00

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Winnipeg city water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

405

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-17 16:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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