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Marshall Madness IPA

Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)

Created: Sunday March 15th 2020

Original Gravity:

1.069

Final Gravity:

1.014

ABV (standard):

7.2%

IBU (tinseth):

92.6

SRM (morey):

23.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.80 kg	New Zealand - American Ale Malt4.8 kg American Ale Malt	37.3	2.54	70.6%
1 kg	New Zealand - Supernova Malt1 kg Supernova Malt	37.4	58.38	14.7%
0.50 kg	New Zealand - Shepherds Delight Malt0.5 kg Shepherds Delight Malt	36.5	152.28	7.4%
0.50 kg	New Zealand - Toffee Malt0.5 kg Toffee Malt	38.8	5.33	7.4%
6.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Simcoe40 g Simcoe Hops	Pellet	12.7	Boil	60 min	52.66	30.8%
20 g	Falconer's Flight20 g Falconer's Flight Hops	Pellet	10	Boil	30 min	15.93	15.4%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	20 min	10.8	15.4%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	15 min	4.42	7.7%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	10 min	3.23	7.7%
10 g	Falconer's Flight10 g Falconer's Flight Hops	Pellet	10	Boil	10 min	3.76	7.7%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	5 min	1.78	7.7%
10 g	Falconer's Flight10 g Falconer's Flight Hops	Pellet	10	Aroma	0 min		7.7%
130 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Simcoe (Pellet) 40 g Simcoe (Pellet) Hops	52.66	30.8%
40 g	Falconer's Flight (Pellet) 40 g Falconer's Flight (Pellet) Hops	19.69	30.8%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	20.23	38.5%
130 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32 L		Steeping	64 °C	64 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Mash	0 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 135 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.63 bar Temp: 4 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

230

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-29 01:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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