Nymils ABA Beer Recipe | All Grain American Brown Ale | Brewer's Friend
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Nymils ABA

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Stefan Larsson
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Sunday March 15th 2020
1.052
1.012
5.2%
23.6
17.6
5.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 90%
0.20 kg American - Chocolate0.2 kg Chocolate 29 350 4%
0.30 kg Finland - Crystal Malt 1000.3 kg Crystal Malt 100 35 38 6%
5 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 13.7 Boil 60 min 16.46 6.1%
35 g Saaz35 g Saaz Hops Pellet 2.2 Boil 30 min 7.11 21.2%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Boil 0 min 24.2%
80 g Simcoe80 g Simcoe Hops Pellet 12.7 Dry Hop 12 days 48.5%
165 g / kr 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Decoction 65 °C 65 °C 60 min
10 L Sparge 77 °C 77 °C 10 min
Starting Mash Thickness: 4 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Protafloc Water Agt Boil 15 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
3 g Gypsum Water Agt Mash 0 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 176 g       Temp: 20 °C       CO2 Level: 6 g/l
 
Target Water Profile
Göteborgs vatten
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Nymils ABA" American Brown Ale beer recipe by Stefan Larsson. All Grain, ABV 5.22%, IBU 23.57, SRM 17.58, Fermentables: (Maris Otter Pale, Chocolate, Crystal Malt 100) Hops: (Simcoe, Saaz) Other: (Protafloc, Calcium Chloride (dihydrate), Gypsum)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-15 19:47 UTC
NEW Water Requirements:
Nymils ABA
Equipment Profile Used

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Nymils ABA
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Recipe Cost kr (SEK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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