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St. Austell Proper Job IPA (54L netto)

Method: All Grain
Style: English IPA
Boil Time: 90 min
Batch Size: 56 liters (fermentor volume)
Pre Boil Size: 66 liters
Post Boil Size: 59.7 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Einar Halvorsen
Calories: 220 calories (Per 440ml)
Carbs: 20.5 g (Per 440ml)

Created: Sunday March 15th 2020

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.6%

IBU (tinseth):

58.1

SRM (morey):

5.7

Mash pH

5.7

Cost kr

n/a

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Brew Log History

Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 440ml
Carbs: {{ stats.carbs | number:1 }} g / 440ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12.50 kg	United Kingdom - Maris Otter Pale12.5 kg Maris Otter Pale		38	3.75	100%
12.50 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
23 g	Chinook23 g Chinook Hops	Pellet	13	Boil	90 min	14.67	6.2%
23 g	Willamette23 g Willamette Hops	Pellet	4.5	Boil	90 min	5.08	6.2%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	30 min	7.4	8.1%
23 g	Chinook23 g Chinook Hops	Pellet	13	Boil	30 min	10.54	6.2%
23 g	Willamette23 g Willamette Hops	Pellet	4.5	Boil	30 min	3.65	6.2%
46 g	Cascade46 g Cascade Hops	Pellet	7	Boil	15 min	7.33	12.4%
16 g	Chinook16 g Chinook Hops	Pellet	13	Boil	15 min	4.73	4.3%
46 g	Willamette46 g Willamette Hops	Pellet	4.5	Boil	15 min	4.71	12.4%
61 g	Cascade61 g Cascade Hops	Pellet	7	Boil	0 min		16.5%
18 g	Chinook18 g Chinook Hops	Pellet	13	Boil	0 min		4.9%
61 g	Willamette61 g Willamette Hops	Pellet	4.5	Boil	0 min		16.5%
370 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Chinook (Pellet) 80 g Chinook (Pellet) Hops	29.94	21.6%
153 g	Willamette (Pellet) 153 g Willamette (Pellet) Hops	13.44	41.3%
137 g	Cascade (Pellet) 137 g Cascade (Pellet) Hops	14.73	37%
370 g / kr 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
55 L	Mesking	Infusion	--	66 °C	120 min
18 L	Skylling	Sparge	--	78 °C	--
Starting Mash Thickness: 4.6 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Protaflock		Fining	Boil	15 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	2 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 560 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.3 Temp: 2 °C CO₂ Level: 1.7 Volumes

Target Water Profile

Norway

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
113	6	10	35	33	290
Mash Chemistry and Brewing Water Calculator

Notes

27.04.2020: Bruk 3 dunker à 19 liter.

Last Updated and Sharing

405

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-27 06:40 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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St. Austell Proper Job IPA (54L netto)

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