View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Lazy APA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Sunday March 15th 2020

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.2%

IBU (tinseth):

63.7

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	American - Pale Ale6 kg Pale Ale	37	3.5	88.9%
1.10 g	New Zealand - Vienna Malt1.1 g Vienna Malt	39.1	3.45	0%
750 g	German - CaraHell750 g CaraHell	34	11	11.1%
6,751.10 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	Amarillo16 g Amarillo Hops	Pellet	6.9	Boil	60 min	10.63	7.2%
14 g	Sorachi Ace14 g Sorachi Ace Hops	Pellet	10.1	Boil	60 min	13.62	6.3%
14 g	Amarillo14 g Amarillo Hops	Pellet	6.9	Boil	30 min	7.15	6.3%
14 g	Sorachi Ace14 g Sorachi Ace Hops	Pellet	10.1	Boil	30 min	10.47	6.3%
27 g	Amarillo27 g Amarillo Hops	Pellet	6.9	Boil	15 min	8.9	12.1%
23 g	Sorachi Ace23 g Sorachi Ace Hops	Pellet	10.1	Boil	15 min	11.1	10.3%
10 g	Riwaka10 g Riwaka Hops	Pellet	3.7	Boil	15 min	1.77	4.5%
25 g	Taiheke25 g Taiheke Hops	Pellet	7	Aroma	0 min		11.2%
25 g	Riwaka25 g Riwaka Hops	Pellet	3.7	Aroma	0 min		11.2%
25 g	Riwaka25 g Riwaka Hops	Pellet	3.7	Dry Hop	5 days		11.2%
25 g	Taiheke25 g Taiheke Hops	Pellet	7	Dry Hop	5 days		11.2%
5 g	Amarillo5 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		2.2%
223 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
57 g	Amarillo (Pellet) 57 g Amarillo (Pellet) Hops	26.68	25.6%
51 g	Sorachi Ace (Pellet) 51 g Sorachi Ace (Pellet) Hops	35.19	22.9%
60 g	Riwaka (Pellet) 60 g Riwaka (Pellet) Hops	1.77	26.9%
50 g	Taiheke (Pellet) 50 g Taiheke (Pellet) Hops	0	22.4%
5 g	Amarillo (Pellet) 5 g Amarillo (Pellet) Hops		2.2%
223 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Strike	--	67 °C	60 min
Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Whirlfloc		Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 133 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

227

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-15 09:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!