test Beer Recipe | Partial Mash No Profile Selected by Anonymous | Brewer's Friend
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test

212 calories 21.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Sunday March 15th 2020
1.064
1.016
6.3%
0.0
33.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - DME Traditional Dark3.3 lb DME Traditional Dark 44.6 30 30.2%
8 oz American - Roasted Barley8 oz Roasted Barley 33 300 4.6%
8 oz Flaked Barley8 oz Flaked Barley 32 2.2 4.6%
8 oz American - Black Malt8 oz Black Malt 28 500 4.6%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 1.1%
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 54.9%
174.80 oz / 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"test" No Profile Selected beer recipe by Anonymous. Partial Mash, ABV 6.28%, IBU 0, SRM 33.41, Fermentables: (DME Traditional Dark, Roasted Barley, Flaked Barley, Black Malt, Acidulated Malt, Pale 2-Row)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-15 05:40 UTC
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