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Mass Hysteria - Brew Day 3/15/2020

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.3 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 98%
Calories: 271 calories (Per 12oz)
Carbs: 29.8 g (Per 12oz)

Created: Sunday March 15th 2020

Golden Promise SMaSH NEIPA

by Joel Mercer

OG: 1.060 FG: 1.012 ABV: 6.2% IBU: 104

Original Gravity:

1.081

Final Gravity:

1.023

ABV (standard):

7.6%

IBU (tinseth):

101.2

SRM (morey):

7.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	American - Pale 2-Row14 lb Pale 2-Row	37	1.8	33.3%
1.50 lb	Canadian - Honey Malt1.5 lb Honey Malt	37	25	3.6%
5 lb	Flaked Oats5 lb Flaked Oats	33	2.2	11.9%
5 lb	American - White Wheat5 lb White Wheat	40	2.8	11.9%
1.50 lb	Rice Hulls1.5 lb Rice Hulls	0	0	3.6%
3 lb	Lactose (Milk Sugar)3 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	7.1%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	2.4%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	2.4%
10 lb	Peach10 lb Peach - (late fermenter addition)	4.05	0	23.8%
42 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.60 oz	Centennial2.6 oz Centennial Hops	Pellet	10	Boil	45 min	39.78	12.6%
1.25 oz	Amarillo1.25 oz Amarillo Hops	Pellet	8.6	Boil	15 min	8.89	6.1%
1.25 oz	Summit1.25 oz Summit Hops	Pellet	18.5	Boil	15 min	19.13	6.1%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Boil	5 min	5.72	9.7%
2 oz	Summit2 oz Summit Hops	Pellet	18.5	Boil	5 min	12.29	9.7%
2.75 oz	Amarillo2.75 oz Amarillo Hops	Pellet	8.6	Whirlpool at 170 °F	20 min	4.89	13.3%
2.75 oz	Summit2.75 oz Summit Hops	Pellet	18.5	Whirlpool at 170 °F	20 min	10.52	13.3%
3 oz	Amarillo3 oz Amarillo Hops	Pellet	8.6	Dry Hop	7 days		14.6%
3 oz	Summit3 oz Summit Hops	Pellet	18.5	Dry Hop	7 days		14.6%
20.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.60 oz	Centennial (Pellet)	39.78	12.6%
9 oz	Amarillo (Pellet)	19.5	43.7%
9 oz	Summit (Pellet)	41.94	43.7%
20.60 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.1 gal		Strike	174 °F	150 °F	60 min
7 gal	Total boil volume - 1st runnings volume = Sparge Volume	Batch Sparge	174 °F	168 °F	60 min
Starting Mash Thickness: 1.2 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
10 tsp	Yeast Nutrient	Water Agt	Boil	15 min.
2 tsp	Irish Moss	Water Agt	Boil	15 min.
1.25 tbsp	Five Star Chemicals - 5.2 pH Stabilizer	Water Agt	Mash	0 min.

Yeast

Wyeast - London Ale III 1318

Amount:	2 Each	Cost:
Attenuation (custom):	82%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 272 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

24796

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

539

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-15 05:06 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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