View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

PUNK IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lee, Youngkyu
Calories: 522 calories (Per 1L)
Carbs: 54 g (Per 1L)

Created: Sunday March 15th 2020

Session IPA Köhler

by Gabriel Kohler

OG: 1.052 FG: 1.010 ABV: 5.5% IBU: 39

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

40.8

SRM (morey):

7.6

Mash pH

n/a

Cost ₩

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.40 kg	American - Pale Ale4.4 kg Pale Ale	37	3.5	88%
0.60 kg	Crisp Malting - Caramalt0.6 kg Caramalt	34	15	12%
5 kg / ₩ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Ahtanum28 g Ahtanum Hops	Pellet	6	Boil	80 min	22.94	39.4%
8 g	Chinook8 g Chinook Hops	Pellet	13	Boil	15 min	6.68	11.3%
10 g	Ahtanum10 g Ahtanum Hops	Pellet	6	Boil	15 min	3.85	14.1%
6 g	Ahtanum6 g Ahtanum Hops	Pellet	6	Whirlpool	0 min	0.95	8.5%
4 g	Chinook4 g Chinook Hops	Pellet	13	Whirlpool	0 min	1.37	5.6%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Whirlpool	0 min	3.34	14.1%
5 g	Nelson Sauvin5 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool	0 min	1.64	7%
71 g / ₩ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
44 g	Ahtanum (Pellet) 44 g Ahtanum (Pellet) Hops	27.74	62%
12 g	Chinook (Pellet) 12 g Chinook (Pellet) Hops	8.05	16.9%
10 g	Simcoe (Pellet) 10 g Simcoe (Pellet) Hops	3.34	14.1%
5 g	Nelson Sauvin (Pellet) 5 g Nelson Sauvin (Pellet) Hops	1.64	7%
71 g / ₩ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Strike	65 °C	72 °C	30 min
8 L	Sparge	78 °C	72 °C	15 min
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 18 °C

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

₩ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

549

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-25 02:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₩	Cost %
Fermentables	₩
Steeping Grains (Extract Only)	₩
Hops	₩
Yeast	₩
Other	₩
Cost Per Barrel	₩ 0.00
Cost Per Pint	₩ 0.00
Total Cost	₩ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!