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Matthew's IPA

Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 0.8 gallons
Pre Boil Gravity: 1.147 (recipe based estimate)
Post Boil Gravity: 1.552 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 263 calories (Per 12oz)
Carbs: 22 g (Per 12oz)

Created: Sunday March 15th 2020

Original Gravity:

1.080

Final Gravity:

1.013

ABV (standard):

8.9%

IBU (tinseth):

32.7

SRM (morey):

11.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	72.7%
8 oz	American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L	33	120	3%
1 lb	American - Wheat1 lb Wheat	38	1.8	6.1%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.1%
1 lb	German - Carapils1 lb Carapils	35	1.3	6.1%
1 lb	Brown Sugar1 lb Brown Sugar	45	15	6.1%
16.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Mosaic0.75 oz Mosaic Hops	Pellet	12.5	Boil	60 min	13.53	14.3%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	45 min	9.93	9.5%
0.50 oz	Artisan - Centennial0.5 oz Centennial Hops	Leaf/Whole	9.7	Boil	30 min	4.89	9.5%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	15 min	2.51	9.5%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	5 min	1.87	9.5%
0.50 oz	Artisan - Cascade0.5 oz Cascade Hops	Leaf/Whole	6	Boil	0 min		9.5%
1 oz	Calypso1 oz Calypso Hops	Pellet	13	Boil	0 min		19%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	0 min		19%
5.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.75 oz	Mosaic (Pellet) 1.749999995997 oz Mosaic (Pellet) Hops	13.53	33.3%
0.50 oz	Columbus (Pellet)	9.93	9.5%
0.50 oz	Artisan - Centennial (Leaf/Whole)	4.89	9.5%
0.50 oz	Cascade (Pellet)	2.51	9.5%
0.50 oz	Chinook (Pellet)	1.87	9.5%
0.50 oz	Artisan - Cascade (Leaf/Whole)		9.5%
1 oz	Calypso (Pellet)		19%
5.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Strike	165 °F	152 °F	90 min
1.69 gal		Sparge	165 °F	165 °F	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 141 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.5 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

397

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Brews

Public: Yup, Shared
Last Updated: 2020-03-19 02:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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