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EZRA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Saturday March 14th 2020

With Pulp V2

by BenoitC

OG: 1.066 FG: 1.015 ABV: 6.7% IBU: 46

002 - Golden Haze IPA (Bru-1, Azacca, Sabro)

by Nebula Brewing

OG: 1.056 FG: 1.014 ABV: 5.6% IBU: 35

Ella Juicy!

by HB209

OG: 1.079 FG: 1.027 ABV: 6.9% IBU: 41

Original Gravity:

1.062

Final Gravity:

1.010

ABV (standard):

6.8%

IBU (tinseth):

43.6

SRM (morey):

4.6

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	77.3%
1.50 lb	American - White Wheat1.5 lb White Wheat	40	2.8	11.6%
0.50 lb	American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L	35	10	3.9%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.9%
7 oz	Corn Sugar - Dextrose7 oz Corn Sugar - Dextrose	42	0.5	3.4%
12.94 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Lupulin Pellet	12.8	Boil	10 min	16.18	11.1%
1 oz	Ekuanot1 oz Ekuanot Hops	Pellet	14.25	Whirlpool at 180 °F	10 min	6.6	11.1%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Whirlpool at 180 °F	10 min	6.95	11.1%
2 oz	sabro2 oz sabro Hops	Pellet	15	Whirlpool at 180 °F	10 min	13.89	22.2%
2 oz	Sabro2 oz Sabro Hops	Pellet	15	Dry Hop	3 days		22.2%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Dry Hop	3 days		11.1%
1 oz	zappa1 oz zappa Hops	Pellet	6.4	Dry Hop	3 days		11.1%
9 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1 oz	Cascade (Lupulin Pellet)	16.18	11.1%
1 oz	Ekuanot (Pellet)	6.6	11.1%
2 oz	Azacca (Pellet)	6.95	22.2%
4 oz	sabro (Pellet) 3.9999999908503 oz sabro (Pellet) Hops	13.89	44.4%
1 oz	zappa (Pellet)		11.1%
9 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.2 gal	Strike	164 °F	152 °F	60 min
4 gal	Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Table Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 237 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	10	8	150	75	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

581

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-31 00:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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