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Awesome Recipe

Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Saturday March 14th 2020

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

14.1

SRM (morey):

15.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.75 lb	American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L	34	60	8.4%
0.25 lb	Briess - Cherry Wood Smoked Malt0.25 lb Cherry Wood Smoked Malt	37	5	2.8%
0.25 lb	United Kingdom - Golden Naked Oats0.25 lb Golden Naked Oats	33	10	2.8%
6.60 lb	Briess - LME Sparkling Amber Liquid6.6 lb LME Sparkling Amber Liquid	37.6	10	73.5%
1 lb	Brown Sugar1 lb Brown Sugar	45	15	11.1%
2 oz	American - Chocolate2 oz Chocolate	29	350	1.4%
8.97 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Fuggles0.75 oz Fuggles Hops	Pellet	4.5	Boil	60 min	11.18	50%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7	Boil	15 min	2.88	16.7%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Leaf/Whole	4.5	Boil	0 min		33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Fuggles (Pellet)	11.18	50%
0.25 oz	Cascade (Pellet)	2.88	16.7%
0.50 oz	Fuggles (Leaf/Whole)		33.3%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal		Steeping	--	155 °F	30 min

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

203

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Brews

Public: Yup, Shared
Last Updated: 2020-03-14 23:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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