American stout 50lt Beer Recipe | All Grain American Porter | Brewer's Friend

American stout 50lt

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 57 liters
Post Boil Size: 53 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Saturday March 14th 2020
1.049
1.009
5.2%
19.0
38.3
5.6
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg American - Pale 2-Row9 kg Pale 2-Row 37 1.8 78.9%
0.90 kg American - Dark Chocolate0.9 kg Dark Chocolate 29 420 7.9%
0.50 kg American - Black Barley0.5 kg Black Barley 27 530 4.4%
0.50 kg American - Caramel / Crystal 40L0.5 kg Caramel / Crystal 40L 34 40 4.4%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 4.4%
11.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 13 Boil 60 min 13.73 57.1%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 30 min 5.23 42.9%
35 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34.2 L Strike 66 °C 75 °C 60 min
30 L Sparge 75 °C 75 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 66 °C
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 213 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.93 bar       Temp: 3 °C       CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
4.5 g caso4
8g nacl salt
2g mgs04
6g cacl2
15g caco3 "all in mash water only".
Bairnsdale profile to porter profile adjustment.
No hops because not sure what im using.
Mash Chemistry and Brewing Water Calculator
"American stout 50lt" American Porter beer recipe by Mad azz. All Grain, ABV 5.21%, IBU 18.96, SRM 38.32, Fermentables: (Pale 2-Row, Dark Chocolate, Black Barley, Caramel / Crystal 40L, Wheat Malt) Hops: (Chinook, Amarillo)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-15 05:24 UTC
NEW Water Requirements:
American stout 50lt
Equipment Profile Used

System Default

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Water Requirements:
American stout 50lt
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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