Method:All Grain Style:Irish Red Ale Boil Time:60 min Batch Size:6 gallons
(fermentor volume) Pre Boil Size:7 gallons Post Boil Size:6.5 gallons Pre Boil Gravity:1.057
(recipe based estimate)
Post Boil Gravity:1.061
(recipe based estimate)
Efficiency: 55%
(brew house) Source:British Ale Dude Hop Utilization:99% Calories:204 calories
(Per 12oz)
Carbs:23.7 g
(Per 12oz)
Method: co2
Amount: 9.02 psi
Temp: 40 °F
CO2 Level: 2.2 Volumes
Target Water Profile
Burton on Trent (historic)
Ca+2
Mg+2
Na+
Cl-
SO4-2
HCO3-
270
41
113
85
720
270
Water adds to target Burton on Trent;
not costco - walmart "parent's choice" water; could not find water report...costco all sold out cause of corona virus hysteria
This Briess special roast supposed to have a soughdough twang so putting it to the test! I am also coincidentally streamlining my inventory of stuff that does not taste anything like Fullers.
Quoting morebeer - "Use it at around 10% of your recipe to get the signature Sourdough flavor that many brewers appreciate "
I wanted to make a tocobaga clone but didn't quite have all the hops required.
Note: 5 days in keg and tried sample. melanoidin malt probably a little heavy. Was expecting bigger hop presence, but maltiness is overpowering
Update: A day or two later it really rounded out. i might do this recipe again.
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Last Updated: 2020-04-04 16:41 UTC
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NEW Water Requirements:
Sourdough RED Ale
Equipment Profile Used
System Default
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Water Requirements:
Sourdough RED Ale
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Recipe Cost
$ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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