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Jarrito's Pale Ale (AG)

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)

Created: Saturday March 14th 2020

Citra Pale Ale

by redan499

OG: 1.054 FG: 1.011 ABV: 5.7% IBU: 38

Pale New World

by AVE_Rage

OG: 1.055 FG: 1.010 ABV: 5.9% IBU: 44

Original Gravity:

1.048

Final Gravity:

1.008

ABV (standard):

5.3%

IBU (tinseth):

46.5

SRM (morey):

5.7

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.64 lb	American - Pale 2-Row4.64 lb Pale 2-Row	37	1.8	85.1%
0.27 lb	United Kingdom - Golden Naked Oats0.27 lb Golden Naked Oats	33	10	5%
0.16 lb	United Kingdom - Crystal 60L0.16 lb Crystal 60L	34	60	2.9%
0.11 lb	German - CaraFoam0.11 lb CaraFoam	37	1.8	2%
0.27 lb	Corn Sugar - Dextrose0.27 lb Corn Sugar - Dextrose	42	0.5	5%
5.45 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.55 oz	Sabro0.55 oz Sabro Hops	Pellet	15	Boil	20 min	27.86	20.1%
0.55 oz	Sabro0.55 oz Sabro Hops	Pellet	15	Boil	10 min	16.68	20.1%
0.55 oz	Sabro0.55 oz Sabro Hops	Pellet	15	Boil	1 min	1.98	20.1%
1.09 oz	Sabro1.09 oz Sabro Hops	Pellet	15	Dry Hop	5 days		39.8%
2.74 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.74 oz	Sabro (Pellet) 2.7399999937324 oz Sabro (Pellet) Hops		46.52	100.1%
2.74 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
1.7 gal	Strike	163 °F	151 °F	60 min
3.3 gal	Fly Sparge	180 °F	170 °F	45 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	0.55 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 47 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Actual Shop Tap 4/1/20

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

337

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-19 16:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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