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Hazy Jane clone

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 42 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Saturday March 14th 2020

Original Gravity:

1.068

Final Gravity:

1.012

ABV (standard):

7.4%

IBU (tinseth):

0.6

SRM (morey):

5.4

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.80 kg	United Kingdom - Pale 2-Row6.8 kg Pale 2-Row	38	2.5	66.7%
1.70 kg	United Kingdom - Maris Otter Pale1.7 kg Maris Otter Pale	38	3.75	16.7%
1 kg	German - Wheat Malt1 kg Wheat Malt	37	2	9.8%
0.40 kg	Flaked Oats0.4 kg Flaked Oats	33	2.2	3.9%
0.30 kg	German - Acidulated Malt0.3 kg Acidulated Malt	27	3.4	2.9%
10.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 g	Chinook2 g Chinook Hops	Pellet	13	Boil	10 min	0.64	0.4%
35 g	Chinook35 g Chinook Hops	Pellet	13	Boil	0 min		7.8%
35 g	Amarillo35 g Amarillo Hops	Pellet	8.6	Boil	0 min		7.8%
35 g	Simcoe35 g Simcoe Hops	Pellet	12.7	Boil	0 min		7.8%
85 g	Citra85 g Citra Hops	Pellet	11	Dry Hop	3 days		19%
85 g	Simcoe85 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days		19%
85 g	Amarillo85 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		19%
85 g	Mosaic85 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		19%
447 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
37 g	Chinook (Pellet) 37 g Chinook (Pellet) Hops	0.64	8.2%
120 g	Amarillo (Pellet) 120 g Amarillo (Pellet) Hops	0	26.8%
120 g	Simcoe (Pellet) 120 g Simcoe (Pellet) Hops	0	26.8%
85 g	Citra (Pellet) 85 g Citra (Pellet) Hops		19%
85 g	Mosaic (Pellet) 85 g Mosaic (Pellet) Hops		19%
447 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
35 L	Infusion	66 °C	66 °C	60 min
	Temperature	78 °C	78 °C	10 min
18 L	Sparge	78 °C	78 °C	60 min
Starting Mash Thickness: 3.5 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 203 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Szeged

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

260

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-14 20:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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