View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Last Second Details

Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 306 calories (Per 12oz)
Carbs: 34.4 g (Per 12oz)

Created: Saturday March 14th 2020

Original Gravity:

1.091

Final Gravity:

1.027

ABV (standard):

8.4%

IBU (tinseth):

0.0

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	15.4%
2 lb	Rahr - White Wheat2 lb White Wheat	39.1	3.2	15.4%
9 lb	Briess - DME Golden Light9 lb DME Golden Light	44.6	4	69.2%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
1 oz	Barbe Rouge1 oz Barbe Rouge Hops	Pellet	9.1	Dry Hop	14 days	9.1%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	14 days	9.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	14 days	9.1%
1 oz	Strisselspalt1 oz Strisselspalt Hops	Pellet	3.5	Dry Hop	14 days	9.1%
1 oz	Barbe Rouge1 oz Barbe Rouge Hops	Pellet	9.1	Dry Hop	12 days	9.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	12 days	9.1%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	12 days	9.1%
1 oz	Strisselspalt1 oz Strisselspalt Hops	Pellet	3.5	Dry Hop	6 days	9.1%
1 oz	Barbe Rouge1 oz Barbe Rouge Hops	Pellet	9.1	Dry Hop	6 days	9.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	6 days	9.1%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	6 days	9.1%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Barbe Rouge (Pellet)	0	27.3%
3 oz	Mandarina Bavaria (Pellet)	0	27.3%
3 oz	Mosaic (Pellet)	0	27.3%
2 oz	Strisselspalt (Pellet)	0	18.2%
11 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal		Steeping	165 °F	157 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	5 min.
1 tbsp	Wyeast - Beer Nutrient		Water Agt	Primary	0 min.

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 159 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 40.28 psi Temp: 55 °F CO₂ Level: 4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

An attempt at copying Wiley Roots and Woods Boss Brewing's collaboration beer Last Minute Details.

https://m.latest.facebook.com/wileyrootsbrewing/posts/10156317847816666

Last Updated and Sharing

263

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-14 17:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!