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Pandemic Pale Ale v3

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 5.25 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Saturday March 14th 2020

Sierra Madre Pale Ale

by Ball & Chain Brewing Co.

OG: 1.051 FG: 1.010 ABV: 5.5% IBU: 52

Original Gravity:

1.062

Final Gravity:

1.013

ABV (standard):

6.5%

IBU (tinseth):

61.3

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Briess - DME Pale Ale6 lb DME Pale Ale		45	6	78.7%
6 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Vienna1 lb Vienna	35	4	13.1%
4 oz	American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt)	33	1.8	3.3%
4 oz	American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L	34	40	3.3%
2 oz	Aromatic Malt2 oz Aromatic Malt	35	20	1.6%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	60 min	26.31	20%
0.50 oz	Northern Brewer - Denali0.5 oz Denali Hops	Pellet	14.1	Boil	15 min	12.27	20%
0.50 oz	BSG - Sabro0.5 oz Sabro Hops	Pellet	14	Boil	15 min	12.19	20%
0.50 oz	Northern Brewer - Denali0.5 oz Denali Hops	Pellet	14.1	Hopback	0 min	5.28	20%
0.50 oz	BSG - Sabro0.5 oz Sabro Hops	Pellet	14	Hopback	0 min	5.24	20%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	26.31	20%
1 oz	Northern Brewer - Denali (Pellet)	17.55	40%
1 oz	BSG - Sabro (Pellet)	17.43	40%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.5 gal		Steeping	--	155 °F	20 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 ml	Lactic acid		Water Agt	Boil	0 min.
1 tsp	Gypsum		Water Agt	Boil	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

252

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-13 15:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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