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Session Mead (Hibiscus/Rose)

Method: Extract
Style: Open Category Mead
Boil Time: 0 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 133 calories (Per 12oz)
Carbs: 7.1 g (Per 12oz)

Created: Saturday March 14th 2020

Original Gravity:

1.042

Final Gravity:

1.001

ABV (standard):

5.4%

IBU (tinseth):

0.0

SRM (morey):

2.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Honey6 lb Honey		35	2	100%
6 lbs / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
4 oz	Hibiscus	Herb	Whirlpool	15 min.
1 oz	Rose Petals	Herb	Whirlpool	15 min.
2 oz	RoseHips	Herb	Whirlpool	15 min.
6.30 g	go ferm	Water Agt	Mash	0 min.
8 oz	Fermaid 0 (Staggered in 2oz additions)	Water Agt	Mash	0 min.

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

550

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-14 16:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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