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Porter 1/2020

Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Saturday March 14th 2020

Original Gravity:

1.043

Final Gravity:

1.011

ABV (standard):

4.3%

IBU (tinseth):

19.6

SRM (morey):

40.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	Weyermann - Pale Ale5.5 kg Pale Ale	39	2.3	64.9%
0.40 kg	American - Chocolate0.4 kg Chocolate	29	350	4.7%
0.78 kg	Weyermann - Munich Dark 0.78 kg Munich Dark	37	10	9.2%
0.40 kg	Maltear - Caramelo 1200.4 kg Caramelo 120	30	120	4.7%
0.40 kg	Maltear - Caramelo 600.4 kg Caramelo 60	34	60	4.7%
0.40 kg	Weyermann - Chocolate wheat0.4 kg Chocolate wheat	0	400	4.7%
0.40 kg	American - Black Malt0.4 kg Black Malt - (late mash tun addition)	28	500	4.7%
0.20 kg	Rolled Oats0.2 kg Rolled Oats	33	2.2	2.4%
8.48 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Cascade15 g Cascade Hops	Pellet	7	First Wort	0 min	8.29	25%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	60 min	7.53	25%
15 g	Kent Goldings15 g Kent Goldings Hops	Pellet	5	Boil	15 min	2.67	25%
15 g	Kent Goldings15 g Kent Goldings Hops	Pellet	5	Boil	5 min	1.07	25%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	15.82	50%
30 g	Kent Goldings (Pellet) 30 g Kent Goldings (Pellet) Hops	3.74	50%
60 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Irish Moss		Other	Boil	15 min.

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

187

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Brews

Public: Yup, Shared
Last Updated: 2020-03-14 17:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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