Token Pale Ale Beer Recipe | All Grain American Pale Ale | Brewer's Friend

Token Pale Ale

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.7 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Saturday March 14th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 75.5%
2 lb American - Vienna2 lb Vienna 35 4 15.1%
1.25 lb Flaked Oats1.25 lb Flaked Oats 33 2.2 9.4%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Strata6 g Strata Hops Pellet 15.5 Boil 45 min 10.94 3%
10 g Strata10 g Strata Hops Pellet 15.5 Boil 30 min 15.27 5%
14 g Strata14 g Strata Hops Pellet 15.5 Boil 15 min 13.8 7%
55 g Strata55 g Strata Hops Pellet 15.5 Boil 2 min 9.24 27.6%
114 g Strata114 g Strata Hops Pellet 15.5 Dry Hop 3 days 57.3%
199 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
2 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Medium
Optimum Temp:
67 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Poland Spring
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

2.6g Gypsum & 3.6g CalChloride added to sparge water
Mash @ 155.5 ... End @ 152.5
Pre-boil gravity 1.047
7.6 gal wort into kettle
5.75 gal wort into fermentor
Gravity @ 1.056

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-15 04:20 UTC
NEW Water Requirements:
Token Pale Ale
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Token Pale Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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