Chinook IPA Beer Recipe | Partial Mash American IPA by Brewer #217993 | Brewer's Friend
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Chinook IPA

160 calories 14.3 g 12 oz
Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.134 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Saturday March 14th 2020
1.049
1.009
5.2%
66.5
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 oz American - Pale 2-Row10 oz Pale 2-Row 37 1.8 8.3%
25 oz American - Caramel / Crystal 10L25 oz Caramel / Crystal 10L 35 10 20.8%
5 oz Briess - Brewers Oat Flakes5 oz Brewers Oat Flakes 32.2 2.5 4.2%
5 lb Dry Malt Extract - Extra Light5 lb Dry Malt Extract - Extra Light 42 2.5 66.7%
120 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 31.63 20%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 1 min 1.36 20%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 5 min 6.31 20%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 10 min 11.47 20%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 15 min 15.69 20%
5 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Chinook IPA" American IPA beer recipe by Brewer #217993. Partial Mash, ABV 5.16%, IBU 66.46, SRM 4.78, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Brewers Oat Flakes, Dry Malt Extract - Extra Light) Hops: (Chinook)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-14 16:30 UTC
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