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19_Saison_v2_200315

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Saturday March 14th 2020

exp

by Bruno Russo

OG: 1.059 FG: 1.010 ABV: 6.5% IBU: 28

Original Gravity:

1.062

Final Gravity:

1.009

ABV (standard):

7.1%

IBU (tinseth):

27.5

SRM (morey):

8.6

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.20 kg	German - Wheat Malt1.2 kg Wheat Malt	37	2	22.6%
2.50 kg	German - Pilsner2.5 kg Pilsner	38	1.6	47.2%
1.20 kg	German - Munich Dark1.2 kg Munich Dark	37	15.5	22.6%
0.20 kg	German - Acidulated Malt0.2 kg Acidulated Malt	27	3.4	3.8%
0.20 kg	Flaked Oats0.2 kg Flaked Oats	33	2.2	3.8%
5.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Saaz10 g Saaz Hops	Pellet	3.5	Boil	10 min	1.91	33.3%
10 g	Magnum10 g Magnum Hops	Pellet	15	Boil	60 min	22.61	33.3%
10 g	Styrian Goldings10 g Styrian Goldings Hops	Pellet	5.5	Boil	10 min	3.01	33.3%
30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Saaz (Pellet) 10 g Saaz (Pellet) Hops	1.91	33.3%
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	22.61	33.3%
10 g	Styrian Goldings (Pellet) 10 g Styrian Goldings (Pellet) Hops	3.01	33.3%
30 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Infusion	40 °C	40 °C	--
	Temperature	52 °C	52 °C	20 min
	Temperature	62 °C	62 °C	45 min
	Temperature	72 °C	72 °C	15 min
	Temperature	78 °C	78 °C	10 min
11 L	Sparge	78 °C	78 °C	--
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	1 Each	Cost:
Attenuation (custom):	86%	Flocculation:	Low
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Bástya

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

243

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-14 14:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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