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Dry Hopped Simcoe/Citra IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Keith Wedinger
Calories: 346 calories (Per 12oz)
Carbs: 36.9 g (Per 12oz)

Created: Saturday March 14th 2020

Original Gravity:

1.103

Final Gravity:

1.028

ABV (standard):

9.8%

IBU (tinseth):

111.3

SRM (morey):

10.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 lb	US - Pale 2-Row3.5 lb Pale 2-Row	37	1.8	87.5%
6 oz	American - Caramel / Crystal 10L6 oz Caramel / Crystal 10L	35	10	9.4%
2 oz	American - Caramel / Crystal 60L2 oz Caramel / Crystal 60L	34	60	3.1%
64 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9 g	Simcoe9 g Simcoe Hops	Leaf/Whole	12.7	Boil	60 min	75.44	22%
7 g	Citra7 g Citra Hops	Pellet	11	Boil	10 min	20.27	17.1%
7 g	Citra7 g Citra Hops	Pellet	11	Boil	5 min	11.14	17.1%
6 g	Citra6 g Citra Hops	Pellet	11	Boil	1 min	2.07	14.6%
6 g	Simcoe6 g Simcoe Hops	Pellet	12.7	Boil	1 min	2.39	14.6%
3 g	Simcoe3 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		7.3%
3 g	Citra3 g Citra Hops	Pellet	11	Dry Hop	5 days		7.3%
41 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9 g	Simcoe (Leaf/Whole) 9 g Simcoe (Leaf/Whole) Hops	75.44	22%
23 g	Citra (Pellet) 23 g Citra (Pellet) Hops	33.48	56.1%
9 g	Simcoe (Pellet) 9 g Simcoe (Pellet) Hops	2.39	21.9%
41 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2 gal		Steeping	165 °F	156 °F	60 min
1 gal		Sparge	--	168 °F	--

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 32 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 0.8 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Customized version of beercraftr.com Imperial IPA that replaces Motueka hops with Simcoe and replaces Nelson Sauvin hops with Citra.

Mash out at 168 degrees for 7 minutes

Last Updated and Sharing

631

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-23 16:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Dry Hopped Simcoe/Citra IPA

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