Hefe Beer Recipe | All Grain Witbier by Cattail | Brewer's Friend
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Hefe

145 calories 15 g 12 oz
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 6.1 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 69% (ending kettle)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Saturday March 14th 2020
1.044
1.011
4.4%
10.4
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Belgian - Pale Ale5 lb Pale Ale 38 3.4 45.5%
5 lb Flaked Wheat5 lb Flaked Wheat 34 2 45.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.1%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Tettnanger0.6 oz Tettnanger Hops Pellet 3.7 Boil 60 min 7.83 60%
0.40 oz Tettnanger0.4 oz Tettnanger Hops Pellet 3.7 Boil 15 min 2.59 40%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.88 gal Strike 162 °F 152 °F 60 min
3.54 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hefe" Witbier beer recipe by Cattail. All Grain, ABV 4.39%, IBU 10.42, SRM 4.37, Fermentables: (Pale Ale, Flaked Wheat, Flaked Oats) Hops: (Tettnanger)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-07 17:28 UTC
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