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Heart Knock-Out

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.179 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Saturday March 14th 2020

Summer Saison

by WSTCSmithdad1

OG: 1.066 FG: 1.014 ABV: 6.8% IBU: 34

Sierra Nevada Pale Ale

by BigDaddy84

OG: 1.056 FG: 1.014 ABV: 5.5% IBU: 40

Worthogs pale ale

by nununene

OG: 1.056 FG: 1.010 ABV: 6.1% IBU: 40

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

34.8

SRM (morey):

10.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Canadian - Pale 2-Row10 lb Pale 2-Row	36	1.75	80%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	8%
1.50 lb	American - Vienna1.5 lb Vienna	35	4	12%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	B. C. Centennial1 oz B. C. Centennial Hops	Pellet	4.2	Boil	60 min	11.21	16.7%
1 oz	B. C. Cascade1 oz B. C. Cascade Hops	Pellet	6.2	Boil	40 min	14.53	16.7%
1 oz	B. C. Centennial1 oz B. C. Centennial Hops	Pellet	4.2	Boil	20 min	6.79	16.7%
1 oz	B. C. Centennial1 oz B. C. Centennial Hops	Pellet	4.2	Boil	5 min	2.24	16.7%
1 oz	B. C. Centennial1 oz B. C. Centennial Hops	Pellet	4.2	Boil	0 min		16.7%
1 oz	B. C. Cascade1 oz B. C. Cascade Hops	Pellet	6.2	Boil	0 min		16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	B. C. Centennial (Pellet)	20.24	66.8%
2 oz	B. C. Cascade (Pellet)	14.53	33.4%
6 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12 qt	Strike	--	152 °F	60 min
12 qt	Batch Sparge	--	160 °F	20 min
12 qt	Batch Sparge	--	170 °F	20 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Irish Moss		Fining	Boil	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

231

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-15 22:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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