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Awesome Recipe

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 80 gallons (ending kettle volume)
Pre Boil Size: 80 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Luke Martin
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)

Created: Friday March 13th 2020

Original Gravity:

1.057

Final Gravity:

1.013

ABV (standard):

5.7%

IBU (tinseth):

21.8

SRM (morey):

15.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
150 lb	American - Pale 2-Row150 lb Pale 2-Row	37	1.8	84.7%
6 lb	American - Caramel / Crystal 40L6 lb Caramel / Crystal 40L	34	40	3.4%
6 lb	American - Roasted Barley6 lb Roasted Barley	33	300	3.4%
10 lb	American - Aromatic Malt10 lb Aromatic Malt	35	20	5.6%
5 lb	American - Carapils (Dextrine Malt)5 lb Carapils (Dextrine Malt)	33	1.8	2.8%
177 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Amarillo4 oz Amarillo Hops	Pellet	8.6	Boil	60 min	7.7	28.6%
2 oz	Zythos2 oz Zythos Hops	Pellet	11	Boil	60 min	4.93	14.3%
5 oz	Cascade5 oz Cascade Hops	Pellet	7	Boil	60 min	7.84	35.7%
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	7	Boil	10 min	1.03	14.3%
1 oz	Fuggles1 oz Fuggles Hops	Leaf/Whole	4.5	Boil	10 min	0.33	7.1%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Amarillo (Pellet)	7.7	28.6%
2 oz	Zythos (Pellet)	4.93	14.3%
5 oz	Cascade (Pellet)	7.84	35.7%
2 oz	Cascade (Leaf/Whole)	1.03	14.3%
1 oz	Fuggles (Leaf/Whole)	0.33	7.1%
14 oz / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 3189 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

644

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-11 15:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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