HHB Collab: '20 Pink Boots Brew Beer Recipe | All Grain Specialty IPA: Black IPA | Brewer's Friend
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HHB Collab: '20 Pink Boots Brew

217 calories 19.2 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Humboldt Homebrewers
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Friday March 13th 2020
1.066
1.012
7.1%
51.0
32.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 7.7%
2 lb German - Carafa II2 lb Carafa II 32 425 7.7%
2 lb Munich - Light 10L2 lb Munich - Light 10L 33 10 7.7%
20 lb Canadian - Pale 2-Row20 lb Pale 2-Row 36 1.75 76.9%
26 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Pink Boots Blend2 oz Pink Boots Blend Hops Pellet 12.7 Boil 60 min 41.93 33.3%
2 oz Pink Boots Blend2 oz Pink Boots Blend Hops Pellet 12.7 Whirlpool 0 min 9.06 33.3%
2 oz Pink Boots Blend2 oz Pink Boots Blend Hops Pellet 12.7 Dry Hop 0 days 33.3%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 152 °F 65 min
3.61 gal Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 481 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

2020 Pink Boots Blend was:
El Dorado
Loral
Azacca
Idaho Gem

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  • Public: Yup, Shared
  • Last Updated: 2023-03-04 18:36 UTC
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