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Fruit Bazooka EGBF 2020

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brad & Eric
No Chill: 20 minute extended hop boil time
Calories: 212 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Friday March 13th 2020

Original Gravity:

1.065

Final Gravity:

1.009

ABV (standard):

7.3%

IBU (tinseth):

34.4

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
21 lb	American - Pilsner21 lb Pilsner	37	1.8	77.8%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	11.1%
3 lb	Briess - Wheat Malt, White3 lb Wheat Malt, White	39.1	2.5	11.1%
27 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Azacca2 oz Azacca Hops	Pellet	15	Whirlpool	20 min	9.77	11.1%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool	20 min	7.16	11.1%
2 oz	Ekuanot2 oz Ekuanot Hops	Pellet	14.25	Whirlpool	20 min	9.28	11.1%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Whirlpool	20 min	8.14	11.1%
2 oz	Ekuanot2 oz Ekuanot Hops	Pellet	14.25	Dry Hop	0 days		11.1%
4 oz	Ekuanot4 oz Ekuanot Hops	Pellet	14.25	Dry Hop	7 days	0	22.2%
4 oz	Citra4 oz Citra Hops	Pellet	11	Dry Hop	7 days	0	22.2%
18 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Azacca (Pellet)	9.77	11.1%
6 oz	Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops	7.16	33.3%
8 oz	Ekuanot (Pellet)	9.28	44.4%
2 oz	Mosaic (Pellet)	8.14	11.1%
18 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.1 gal	Saccharification Rest	Decoction	--	152 °F	60 min
8.5 gal	Fly Sparge	Fly Sparge	--	170 °F	90 min
Starting Mash Thickness: 1.35 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 each	campden tablet	Water Agt	Mash	0 min.
1 each	campden tablet	Water Agt	Boil	0 min.
1 tbsp	5.2 pH Stabilizer	Water Agt	Mash	0 min.
1 tbsp	5.2 pH Stabilizer	Water Agt	Mash	0 min.
1 each	Whirlfloc	Water Agt	Boil	10 min.

Yeast

Omega Yeast Labs - Tropical IPA OYL-200

Amount:	1 Each	Cost:
Attenuation (avg):	92.5%	Flocculation:	Low
Optimum Temp:	75 - 85 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 242 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

-Recipe recommends 2 wk primary ferm and 2 wk secondary ferm

-1st Dry hop 2 oz Ekuanot & 2 oz Mosaic 2-3 days into fermentation

-2nd Dry hop 2 oz Ekuanot & 2 oz Mosaic with 5-7 days left in
fermentation

-3.5L yeast starter made on 3/12/2020 with 14.1 oz DME. OG of starter was 1.045 on refractometer

Last Updated and Sharing

208

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Brews

Public: Yup, Shared
Last Updated: 2020-04-17 17:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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