Lager 3 Beer Recipe | BIAB International Pale Lager by Prsina | Brewer's Friend

Lager 3

190 calories 18 g 330 ml
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Friday March 13th 2020
1.062
1.013
6.5%
30.5
4.5
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg Bestmalz - BEST Organic Pilsen Malt4.7 kg BEST Organic Pilsen Malt 37 2 75.8%
1 kg Bestmalz - BEST Caramel Pils1 kg BEST Caramel Pils 37 2.43 16.1%
0.50 kg Bestmalz - BEST Chit Malt0.5 kg BEST Chit Malt 23 1.4 8.1%
6.20 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 60 min 8.74 26.7%
20 g Savinjski golding bobek20 g Savinjski golding bobek Hops Pellet 4.5 Boil 15 min 5.57 26.7%
25 g Savinjski golding bobek25 g Savinjski golding bobek Hops Pellet 4.5 Boil 60 min 14.04 33.3%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 15 min 2.17 13.3%
75 g / 0.00 €
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Lager 3" International Pale Lager beer recipe by Prsina. BIAB, ABV 6.46%, IBU 30.52, SRM 4.49, Fermentables: (BEST Organic Pilsen Malt, BEST Caramel Pils, BEST Chit Malt) Hops: (Saaz, Savinjski golding bobek)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-13 15:55 UTC
NEW Water Requirements:
Lager 3
Equipment Profile Used

System Default

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Water Requirements:
Lager 3
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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