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White farmhouse

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 142 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Friday March 13th 2020

Original Gravity:

1.046

Final Gravity:

1.013

ABV (standard):

4.3%

IBU (tinseth):

33.7

SRM (morey):

3.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	American - Pale 2-Row3 kg Pale 2-Row	37	1.8	73.2%
800 g	Canadian - Pale Wheat800 g Pale Wheat	36	2	19.5%
300 g	Flaked Oats300 g Flaked Oats	33	2.2	7.3%
4,100 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Sterling7 g Sterling Hops	Pellet	8.7	Boil	60 min	8.92	3.9%
28 g	Sterling28 g Sterling Hops	Pellet	8.7	Boil	10 min	12.93	15.6%
7 g	Sterling7 g Sterling Hops	Pellet	8.7	Boil	5 min	1.78	3.9%
7 g	Citra7 g Citra Hops	Pellet	11	Boil at 80 °C	5 min	0.07	3.9%
28 g	Citra28 g Citra Hops	Leaf/Whole	11	Whirlpool at 82 °C	0 min	4.7	15.6%
28 g	Mosaic28 g Mosaic Hops	Pellet	12.5	Whirlpool at 82 °C	0 min	5.34	15.6%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	1 days		27.8%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Dry Hop	1 days		13.9%
180 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
42 g	Sterling (Pellet) 42 g Sterling (Pellet) Hops	23.63	23.4%
57 g	Citra (Pellet) 57 g Citra (Pellet) Hops	0.07	31.7%
28 g	Citra (Leaf/Whole) 28 g Citra (Leaf/Whole) Hops	4.7	15.6%
53 g	Mosaic (Pellet) 53 g Mosaic (Pellet) Hops	5.34	29.5%
180 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
11.9 L	Strike	67 °C	67 °C	60 min
11 L	Batch Sparge	--	--	--
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 67 °C

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Table Salt	Water Agt	Mash	1 hr.
0.19 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - Belgian Saison I Yeast WLP565

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	20 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 76 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	200	100	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

196

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-24 02:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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