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NEIPAv0

Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Friday March 13th 2020

Original Gravity:

1.056

Final Gravity:

1.012

ABV (standard):

5.8%

IBU (tinseth):

14.3

SRM (morey):

8.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	American - Pilsner4 kg Pilsner	37	1.8	60.2%
1 kg	United Kingdom - Munich1 kg Munich	37	6	15%
0.65 kg	Flaked Oats0.65 kg Flaked Oats	33	2.2	9.8%
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat	34	2	7.5%
0.25 kg	United Kingdom - Crystal 90L0.25 kg Crystal 90L	33	90	3.8%
250 g	Rice Hulls250 g Rice Hulls	0	0	3.8%
6.65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Citra25 g Citra Hops	Pellet	12.8	Whirlpool at 77 °C	15 min	3.87	6.3%
25 g	Amarillo25 g Amarillo Hops	Pellet	9	Whirlpool at 77 °C	15 min	2.72	6.3%
25 g	Mosaic25 g Mosaic Hops	Pellet	12	Whirlpool at 77 °C	15 min	3.63	6.3%
25 g	Simcoe25 g Simcoe Hops	Pellet	13.5	Whirlpool at 77 °C	15 min	4.08	6.3%
25 g	Citra25 g Citra Hops	Pellet	12.8	Dry Hop	3 days		6.3%
25 g	Amarillo25 g Amarillo Hops	Pellet	9	Dry Hop	3 days		6.3%
25 g	Mosaic25 g Mosaic Hops	Pellet	12	Dry Hop	3 days		6.3%
25 g	Simcoe25 g Simcoe Hops	Pellet	13.5	Dry Hop	3 days		6.3%
25 g	Citra25 g Citra Hops	Pellet	12.8	Dry Hop	3 days		6.3%
25 g	Amarillo25 g Amarillo Hops	Pellet	9	Dry Hop	3 days		6.3%
25 g	Mosaic25 g Mosaic Hops	Pellet	12	Dry Hop	3 days		6.3%
25 g	Simcoe25 g Simcoe Hops	Pellet	13.5	Dry Hop	3 days		6.3%
25 g	Citra25 g Citra Hops	Pellet	12.8	Dry Hop	3 days		6.3%
25 g	Amarillo25 g Amarillo Hops	Pellet	9	Dry Hop	3 days		6.3%
25 g	Mosaic25 g Mosaic Hops	Pellet	12	Dry Hop	3 days		6.3%
25 g	Simcoe25 g Simcoe Hops	Pellet	13.5	Dry Hop	3 days		6.3%
400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	3.87	25.2%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	2.72	25.2%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	3.63	25.2%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	4.08	25.2%
400 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
10 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	75	180	0
Mash Chemistry and Brewing Water Calculator

Notes

Whirlpool at 76C and stand until beer down to 71%, stirring throughout.

Ferment at 18 for 7 days. Increase temp 1 degree per day to 21C.

1st DH (25g per) at high krausen (~24 hours) for 3 days.
2nd DH (25g per) after 1st DH, for 3 days.
3rd DH (25g per) after 2nd DH. Cold crash started.
Keg at 3 days after DH3.

Last Updated and Sharing

178

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Brews

Public: Yup, Shared
Last Updated: 2020-03-14 13:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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