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Tropical Flowers

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Friday March 13th 2020

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.5%

IBU (tinseth):

84.5

SRM (morey):

7.4

Mash pH

5.6

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	38	3.75	82.5%
0.10 kg	United Kingdom - Crystal 90L0.1 kg Crystal 90L	33	90	2.1%
0.50 kg	Flaked Corn0.5 kg Flaked Corn	40	0.5	10.3%
0.25 kg	Torrified Wheat0.25 kg Torrified Wheat	36	2	5.2%
4.85 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Bravo (15.5 AA)10 g Bravo (15.5 AA) Hops	Pellet	15.5	Boil	60 min	20.93	9.1%
15 g	Motueka (7 AA)15 g Motueka (7 AA) Hops	Pellet	7	Boil	20 min	8.59	13.6%
15 g	Nelson Sauvin (12.5 AA)15 g Nelson Sauvin (12.5 AA) Hops	Pellet	12.5	Boil	20 min	15.33	13.6%
10 g	Nelson Sauvin (12.5 AA)10 g Nelson Sauvin (12.5 AA) Hops	Pellet	12.5	Aroma at 70 °C	60 min	16.88	9.1%
10 g	Pacific Jade10 g Pacific Jade Hops	Pellet	12.5	Aroma at 70 °C	60 min	16.88	9.1%
10 g	Huell Melon (7.2 AA)10 g Huell Melon (7.2 AA) Hops	Pellet	7.2	Aroma at 80 °C	20 min	5.89	9.1%
20 g	Huell Melon (7.2 AA)20 g Huell Melon (7.2 AA) Hops	Pellet	7.2	Dry Hop	4 days		18.2%
20 g	Nelson Sauvin (12.5 AA)20 g Nelson Sauvin (12.5 AA) Hops	Pellet	12.5	Dry Hop	4 days		18.2%
110 g / £ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
10 g	Bravo (15.5 AA) (Pellet) 10 g Bravo (15.5 AA) (Pellet) Hops	20.93	9.1%
15 g	Motueka (7 AA) (Pellet) 15 g Motueka (7 AA) (Pellet) Hops	8.59	13.6%
45 g	Nelson Sauvin (12.5 AA) (Pellet)	32.21	40.9%
10 g	Pacific Jade (Pellet) 10 g Pacific Jade (Pellet) Hops	16.88	9.1%
30 g	Huell Melon (7.2 AA) (Pellet)	5.89	27.3%
110 g / £ 0.00

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

260

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Brews

Public: Yup, Shared
Last Updated: 2020-05-12 10:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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