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Columbus Citra IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Friday March 13th 2020

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.2%

IBU (tinseth):

61.5

SRM (morey):

9.7

Mash pH

n/a

Cost €

n/a

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Brew Log History

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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	83.3%
0.50 kg	German - CaraMunich II0.5 kg CaraMunich II	34	46	8.3%
0.50 kg	German - Carapils0.5 kg Carapils	35	1.3	8.3%
6 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Columbus (12.8 AA) / 100 Grams	Pellet	12.8	Boil	60 min	28.37	16.7%
20 g	Citra20 g Citra Hops	Pellet	11.8	Boil	30 min	20.1	16.7%
20 g	Citra (11.8 AA) / 100 Grams20 g Citra (11.8 AA) / 100 Grams Hops	Pellet	11.8	Boil	15 min	12.98	16.7%
20 g	Citra (11.8 AA) / 100 Grams20 g Citra (11.8 AA) / 100 Grams Hops	Pellet	11.8	Aroma	0 min		16.7%
40 g	Citra (11.8 AA) / 100 Grams40 g Citra (11.8 AA) / 100 Grams Hops	Pellet	11.8	Dry Hop	7 days		33.3%
120 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Columbus (12.8 AA) / 100 Grams (Pellet)	28.37	16.7%
20 g	Citra (Pellet) 20 g Citra (Pellet) Hops	20.1	16.7%
80 g	Citra (11.8 AA) / 100 Grams (Pellet)	12.98	66.7%
120 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Strike	71 °C	66 °C	60 min
7.5 L	Užpilti 100°C vandeniu	Sparge	100 °C	76 °C	15 min
14 L	Užpilti 85°C vandeniu	Batch Sparge	85 °C	76 °C	--
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Irish moss		Other	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 87.2 g Temp: 20 °C CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

248

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Brews

Public: Yup, Shared
Last Updated: 2020-04-03 19:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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View Recipe

Columbus Citra IPA

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