Columbus Citra IPA Beer Recipe | All Grain American IPA by Pawka | Brewer's Friend
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Columbus Citra IPA

173 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164.7 (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Friday March 13th 2020
1.057
1.010
6.2%
61.5
9.7
n/a
n/a
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Brew Log History
21°CTemp
1.011Gravity
OG: 1.054
Attenuation: 78.92%
5.6%ABV
Calories: 164.7 / 330ml
Carbs: 15.4 g / 330ml
15Days
Readings: 0

Apr 04, 2020 to Apr 19, 2020

Last Updated: 5 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 83.3%
0.50 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 8.3%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 8.3%
6 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus (12.8 AA) / 100 Grams20 g Columbus (12.8 AA) / 100 Grams Hops Pellet 12.8 Boil 60 min 28.37 16.7%
20 g Citra20 g Citra Hops Pellet 11.8 Boil 30 min 20.1 16.7%
20 g Citra (11.8 AA) / 100 Grams20 g Citra (11.8 AA) / 100 Grams Hops Pellet 11.8 Boil 15 min 12.98 16.7%
20 g Citra (11.8 AA) / 100 Grams20 g Citra (11.8 AA) / 100 Grams Hops Pellet 11.8 Aroma 0 min 16.7%
40 g Citra (11.8 AA) / 100 Grams40 g Citra (11.8 AA) / 100 Grams Hops Pellet 11.8 Dry Hop 7 days 33.3%
120 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 71 °C 66 °C 60 min
7.5 L Užpilti 100°C vandeniu Sparge 100 °C 76 °C 15 min
14 L Užpilti 85°C vandeniu Batch Sparge 85 °C 76 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish moss Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 87.2 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Columbus Citra IPA" American IPA beer recipe by Pawka. All Grain, ABV 6.21%, IBU 61.46, SRM 9.73, Fermentables: (Maris Otter Pale, CaraMunich II, Carapils) Hops: (Columbus (12.8 AA) / 100 Grams, Citra, Citra (11.8 AA) / 100 Grams) Other: (Irish moss)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-03 19:04 UTC
NEW Water Requirements:
Columbus Citra IPA
Equipment Profile Used

System Default

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Water Requirements:
Columbus Citra IPA
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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