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Chocolate Chipotle Stout

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Peter McArthur
Hop Utilization: 94%
Calories: 264 calories (Per 12oz)
Carbs: 28.8 g (Per 12oz)

Created: Friday March 13th 2020

Original Gravity:

1.079

Final Gravity:

1.022

ABV (standard):

7.4%

IBU (tinseth):

25.0

SRM (morey):

41.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	German - Pilsner5 lb Pilsner	38	1.6	32.3%
5 lb	Canadian - ESB Malt5 lb ESB Malt	36	3.5	32.3%
0.75 lb	American - Aromatic Malt0.75 lb Aromatic Malt	35	20	4.8%
0.75 lb	Belgian - CaraVienne0.75 lb CaraVienne	34	20	4.8%
0.50 lb	Belgian - Special B0.5 lb Special B	34	115	3.2%
0.75 lb	United Kingdom - Chocolate0.75 lb Chocolate	34	425	4.8%
0.50 lb	German - De-Husked Caraf III0.5 lb De-Husked Caraf III	32	470	3.2%
0.75 lb	Flaked Corn0.75 lb Flaked Corn	40	0.5	4.8%
1.50 lb	Guerrero - White Corn Tortillas1.5 lb White Corn Tortillas	20	1	9.7%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	10.8	Boil	35 min	13.56	22.2%
0.75 oz	Chinook0.75 oz Chinook Hops	Pellet	13	Boil	5 min	5.89	33.3%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3.5	Boil	5 min	1.06	22.2%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	5 min	4.53	22.2%
2.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	13.56	22.2%
0.75 oz	Chinook (Pellet)	5.89	33.3%
0.50 oz	Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops	1.06	22.2%
0.50 oz	Columbus (Pellet)	4.53	22.2%
2.25 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2 each	avocado	Other	Mash	1 hr.
6 g	jalepeno	Flavor	Whirlpool	15 min.
8 oz	Green Chili Cocoa Tincture	Flavor	Secondary	1 days

Yeast

Imperial Yeast - A15 Independence

Amount:	2 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 133 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

440

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Brews

Public: Yup, Shared
Last Updated: 2020-03-13 03:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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