Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
pahto1 oz pahto Hops |
|
Pellet |
18 |
Boil
|
60 min |
37.16 |
16.7% |
|
1 oz |
pahto1 oz pahto Hops |
|
Pellet |
18 |
Boil
|
10 min |
13.47 |
16.7% |
|
1 oz |
summit1 oz summit Hops |
|
Pellet |
15 |
Boil
|
10 min |
11.23 |
16.7% |
|
1 oz |
pahto1 oz pahto Hops |
|
Pellet |
18 |
Boil
|
0 min |
|
16.7% |
|
1 oz |
Summit1 oz Summit Hops |
|
Pellet |
15 |
Boil
|
0 min |
|
16.7% |
|
1 oz |
Comet1 oz Comet Hops |
|
Pellet |
11 |
Boil
|
0 min |
|
16.7% |
|
6 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
pahto (Pellet) 2.9999999931377 oz pahto (Pellet) Hops |
|
50.63 |
50.1% |
|
2 oz |
summit (Pellet) 1.9999999954251 oz summit (Pellet) Hops |
|
11.23 |
33.4% |
|
1 oz |
Comet (Pellet) 0.99999999771257 oz Comet (Pellet) Hops |
|
|
16.7% |
|
6 oz
/ $ 0.00
|
Yeast
|
Wyeast - British Ale 1098
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
74%
|
Flocculation:
|
Med-High |
|
Optimum Temp:
|
64 - 72 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
113 B cells required
|
|
|
Wyeast - Ringwood Ale 1187
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
70%
|
Flocculation:
|
High |
|
Optimum Temp:
|
64 - 74 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
113 B cells required
|
|
|
Wyeast - Scottish Ale 1728
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
71%
|
Flocculation:
|
High |
|
Optimum Temp:
|
55 - 75 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
113 B cells required
|
|
|
Wyeast - California Lager 2112
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
69%
|
Flocculation:
|
High |
|
Optimum Temp:
|
58 - 68 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
113 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Notes
Will it beer? Challenge #2
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-13 03:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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