View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Two Steps Forward 2.0

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 220 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Friday March 13th 2020

Morning Brew

by CaitTheBattlefield

OG: 1.063 FG: 1.016 ABV: 6.2% IBU: 60

Sloop Brewing Co. Juice Bomb Clone

by Michael Chiantera

OG: 1.070 FG: 1.019 ABV: 6.6% IBU: 73

Juicy Brut IPA

by Dan007

OG: 1.057 FG: 1.010 ABV: 6.1% IBU: 59

Original Gravity:

1.067

Final Gravity:

1.012

ABV (alternate):

7.5%

IBU (rager):

52.8

SRM (mosher):

5.9

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	German - Pilsner12 lb German - Pilsner	38	1.6	85%
22.60 oz	American - Red Wheat22.6 oz Red Wheat	38	2.5	10%
11.40 oz	American - Carapils (Dextrine Malt)11.4 oz Carapils (Dextrine Malt)	33	1.8	5%
226 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	20 min	15.92	14.8%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	20 min	7.78	7.4%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Whirlpool at 180 °F	5 min	3.92	7.4%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	5 min	1.66	3.7%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Whirlpool at 180 °F	5 min	7.65	14.8%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Dry Hop	Day 3	4.7	14.8%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Dry Hop	Day 3	1.99	7.4%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Dry Hop	Day 3	9.18	29.6%
6.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Chinook (Pellet)	24.54	37%
3.50 oz	Simcoe (Pellet) 3.499999991994 oz Simcoe (Pellet) Hops	24.61	51.8%
0.75 oz	Citra (Pellet)	3.65	11.1%
6.75 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Strike	166 °F	142 °F	60 min
5.25 gal	Fly Sparge	180 °F	170 °F	60 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 54 °F

Other Ingredients

Amount	Name	Type	Use	Time
9.50 g	Epsom Salt	Water Agt	Mash	1 hr.
6.60 g	Gypsum	Water Agt	Mash	1 hr.
9 g	Table Salt	Water Agt	Mash	1 hr.
0.50 g	Slaked Lime	Water Agt	Mash	1 hr.
0.20 g	Lye	Water Agt	Mash	1 hr.
4 g	Citric acid	Water Agt	Mash	1 hr.
0.50 g	Citric acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	2.0 (M cells / ml / ° P) 743 B cells required

Imperial Yeast - A04 Barbarian

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Medium
Optimum Temp:	62 - 70 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	2.0 (M cells / ml / ° P) 743 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

2019 Lancaster, MA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50.6	24.1	100.2	150.7	200.3	0.3
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

565

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-13 03:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!