Pale Ale Beer Recipe | All Grain Blonde Ale by Jose Gale | Brewer's Friend
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Pale Ale

164 calories 14.7 g 330 ml
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Friday March 13th 2020
1.054
1.010
5.8%
5.2
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.54 kg German - Dark Munich4.54 kg Dark Munich 36 10 100%
4.54 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Amarillo4 g Amarillo Hops Leaf/Whole 8.6 Boil 60 min 4.32 44.4%
1 g Amarillo1 g Amarillo Hops Leaf/Whole 8.6 Boil 30 min 0.83 11.1%
4 g Amarillo4 g Amarillo Hops Leaf/Whole 8.6 Boil 0 min 44.4%
9 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 132 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pale Ale" Blonde Ale beer recipe by Jose Gale. All Grain, ABV 5.75%, IBU 5.15, SRM 11.67, Fermentables: (Dark Munich) Hops: (Amarillo)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-13 00:03 UTC
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