Brew Log History
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
49 g |
Saaz49 g Saaz Hops |
|
Pellet |
2.9 |
Boil
|
60 min |
17.55 |
36.8% |
|
28 g |
Wai-iti28 g Wai-iti Hops |
|
Pellet |
1.9 |
Boil
|
1 min |
0.28 |
21.1% |
|
56 g |
Kohatu56 g Kohatu Hops |
|
Pellet |
7.3 |
Boil
|
1 min |
2.18 |
42.1% |
|
133 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.49 gal |
|
Strike |
160 °F |
152 °F |
60 min |
|
5.35 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.25 tsp |
BrewTan B
|
|
Water Agt |
Mash |
1 hr. |
|
1.20 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
1 hr. |
|
1.80 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
0.50 tsp |
BrewTan B
|
|
Water Agt |
Boil |
15 min. |
|
5 each |
Lime Zest
|
|
Water Agt |
Boil |
5 min. |
|
0.50 each |
Whirlfloc
|
|
Water Agt |
Boil |
5 min. |
|
1.90 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Sparge |
1 hr. |
|
2.70 g |
Gypsum
|
|
Water Agt |
Sparge |
1 hr. |
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Yellow Balanced [Under 6 SRM]
"Coronacation [Mexican Lager]" International Pale Lager beer recipe by bricio. All Grain, ABV 4.62%, IBU 20.01, SRM 4.02, Fermentables: (Maris Otter Pale, Munich Light, Pilsner, US - Tortilla Chips) Hops: (Saaz, Wai-iti, Kohatu) Other: (BrewTan B, Calcium Chloride (anhydrous), Gypsum, Lime Zest, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-13 20:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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