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Listermanns Double IPA all Grain

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 280 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)

Created: Thursday March 12th 2020

Triple IPA

by BlueLine

OG: 1.096 FG: 1.016 ABV: 10.5% IBU: 230

Original Gravity:

1.085

Final Gravity:

1.015

ABV (standard):

9.2%

IBU (tinseth):

234.7

SRM (morey):

8.8

Mash pH

5.7

Cost $

37.63

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
13.25 lb	Canadian - Pale 2-Row13.25 lb Pale 2-Row	$ 1.60 / lb $ 21.20	36	1.75	86.9%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	$ 1.95 / lb $ 1.95	42	0.5	6.6%
0.50 lb	United Kingdom - Crystal 60L0.5 lb Crystal 60L	$ 1.60 / lb $ 0.80	34	60	3.3%
0.50 lb	Canadian - Honey Malt0.5 lb Honey Malt	$ 1.85 / lb $ 0.93	37	25	3.3%
15.25 lbs / $ 24.88

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3.50 oz	Columbus3.5 oz Columbus Hops	$ 1.50 / oz $ 5.25	Pellet	17.3	Boil	60 min	200.04	53.8%
1 oz	Columbus1 oz Columbus Hops	$ 1.50 / oz $ 1.50	Pellet	17.3	Boil	20 min	34.61	15.4%
1 oz	Columbus1 oz Columbus Hops	$ 1.50 / oz $ 1.50	Pellet	17.3	Boil	0 min		15.4%
1 oz	Columbus1 oz Columbus Hops	$ 1.50 / oz $ 1.50	Pellet	15.8	Dry Hop	8 days		15.4%
6.50 oz / $ 9.75

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5.50 oz	Columbus (Pellet)	$ 1.50 / oz $ 8.25	234.65	84.6%
1 oz	Columbus (Pellet)	$ 1.50 / oz $ 1.50		15.4%
6.50 oz / $ 9.75

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.4 gal		Strike	166 °F	154 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 3.00 / each $ 3.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 484 B cells required

$ 3.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.19 psi Temp: 40 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Use hop bags for the boil hops
Get DME for Starter
Strike temp of 166°F

Last Updated and Sharing

362

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Brews

Public: Yup, Shared
Last Updated: 2020-06-09 22:40 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Listermanns Double IPA all Grain

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