Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 0.5L
Carbs: {{ stats.carbs | number:1 }} g / 0.5L
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.2 |
Boil
|
50 min |
14.35 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops |
|
14.35 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.33 gal |
|
Strike |
166.63 °F |
154 °F |
60 min |
|
4.34 gal |
|
Batch Sparge |
172 °F |
172 °F |
15 min |
Priming
|
Method: co2
Amount: 28.8 psi
Temp: 40 °F
CO2 Level: 4.04 Volumes |
Target Water Profile
Light colored and malty
"Wiser Weissbier" Weissbier beer recipe by kdanc341. BIAB, ABV 4.89%, IBU 14.35, SRM 3.87, Fermentables: (Wheat Malt, Pilsner, Torrified Wheat, Carapils (Dextrine Malt), Rice Hulls) Hops: (Willamette) Other: (Calcium Chloride (anhydrous), Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-15 15:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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