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Small Town H

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 850 liters (ending kettle volume)
Pre Boil Size: 855 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (ending kettle)
No Chill: 15 minute extended hop boil time
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Thursday March 12th 2020

Original Gravity:

1.045

Final Gravity:

1.011

ABV (standard):

4.5%

IBU (tinseth):

72.9

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
75 kg	Simpsons - United Kingdom - Finest Pale Ale Maris Otter	37	2.6	41.7%
50 kg	American - 2-Row50 kg 2-Row	37.7	1.75	27.8%
25 kg	Rolled Oats25 kg Rolled Oats	33	2.2	13.9%
25 kg	BSG - American - Flaked White Wheat25 kg American - Flaked White Wheat	36	1.6	13.9%
5 kg	Belgian - Special B5 kg Belgian - Special B - (late mash tun addition)	34	115	2.8%
180 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,500 g	Artisan - Idaho #71500 g Idaho #7 Hops	Pellet	13.6	Boil	10 min	45.04	50%
1,500 g	Artisan - Citra1500 g Citra Hops	Pellet	11.8	Boil	0 min	27.89	50%
3,000 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,500 g	Artisan - Idaho #7 (Pellet) 1500 g Idaho #7 (Pellet) Hops	45.04	50%
1,500 g	Artisan - Citra (Pellet) 1500 g Citra (Pellet) Hops	27.89	50%
3,000 g / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3331 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-12 21:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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