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Citra, Azacca, Enigma NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 13.1 °P (recipe based estimate)
Post Boil Gravity: 15.8 °P (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 93%
Calories: 200 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)

Created: Thursday March 12th 2020

Original Gravity:

15.8 °P

Final Gravity:

4.6 °P

ABV (standard):

6.1%

IBU (tinseth):

34.1

SRM (morey):

4.7

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Belgian - Pilsner4.5 kg Pilsner	37	1.6	69.2%
0.50 kg	Belgian - Munich0.5 kg Munich	38	6	7.7%
0.50 kg	Belgian - Wheat0.5 kg Wheat	38	1.8	7.7%
0.50 kg	United Kingdom - Malted Naked Oats0.5 kg Malted Naked Oats	33	1.3	7.7%
0.30 kg	Flaked Oats0.3 kg Flaked Oats	33	2.2	4.6%
0.20 kg	German - Carapils0.2 kg Carapils	35	1.3	3.1%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Azacca20 g Azacca Hops	Pellet	15	Whirlpool at 95 °C	10 min	5.7	7.1%
20 g	Citra20 g Citra Hops	Pellet	11	Whirlpool at 95 °C	10 min	4.18	7.1%
20 g	enigma20 g enigma Hops	Pellet	16.9	Whirlpool at 95 °C	10 min	6.42	7.1%
20 g	Azacca20 g Azacca Hops	Pellet	15	Whirlpool at 70 °C	30 min		7.1%
20 g	Citra20 g Citra Hops	Pellet	11	Whirlpool at 70 °C	30 min		7.1%
20 g	enigma20 g enigma Hops	Pellet	16.9	Whirlpool at 70 °C	30 min		7.1%
50 g	Azacca50 g Azacca Hops	Pellet	15	Dry Hop	4 days		17.9%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	4 days		17.9%
50 g	enigma50 g enigma Hops	Pellet	16.9	Dry Hop	4 days		17.9%
10 g	Bravo10 g Bravo Hops	Pellet	15.5	Boil	60 min	17.8	3.6%
280 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
90 g	Azacca (Pellet) 90 g Azacca (Pellet) Hops	5.7	32.1%
90 g	Citra (Pellet) 90 g Citra (Pellet) Hops	4.18	32.1%
90 g	enigma (Pellet) 90 g enigma (Pellet) Hops	6.42	32.1%
10 g	Bravo (Pellet) 10 g Bravo (Pellet) Hops	17.8	3.6%
280 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19 L		Infusion	75 °C	68 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	0 min.
0.50 g	Table Salt	Water Agt	Mash	1 hr.
2 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - East Coast Ale Yeast WLP008

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
121.5	7	10	150	111	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

475

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-30 08:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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