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Buck Wild

Method: All Grain
Style: Brett Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 112 calories (Per 12oz)
Carbs: 8.3 g (Per 12oz)

Created: Thursday March 12th 2020

Original Gravity:

1.035

Final Gravity:

1.004

ABV (standard):

4.1%

IBU (tinseth):

3.1

SRM (morey):

3.5

Mash pH

5.1

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	American - Pilsner2 lb Pilsner	37	1.8	29.6%
2 lb	American - Vienna2 lb Vienna	35	4	29.6%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	29.6%
0.75 lb	American - Buckwheat Malt - Gluten Free0.75 lb Buckwheat Malt - Gluten Free	25	2	11.1%
6.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Whirlpool	15 min	3.06	33.3%
2 oz	Willamette2 oz Willamette Hops	Pellet	4.5	Dry Hop	4 days		66.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Willamette (Pellet)		3.06	100%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2.9 gal	Strike	165 °F	154 °F	60 min
2.9 gal	Sparge	165 °F	155 °F	60 min
1.7 gal	Top Off	--	--	--
Starting Mash Thickness: 1.65 qt/lb Starting Grain Temp: 60 °F

Yeast

The Yeast Bay - Saison/Brettanomyces Blend

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Medium
Optimum Temp:	70 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 64 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Seattle - Tolt (Q2 2018)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

281

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-12 18:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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