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Nyaras-Deres IPA Clone War

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 31.5 liters (fermentor volume)
Pre Boil Size: 42 liters
Post Boil Size: 31.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Thursday March 12th 2020

Cold IPA

by Kolmen Pöntön Panimo

OG: 1.062 FG: 1.009 ABV: 6.9% IBU: 59

Original Gravity:

1.060

Final Gravity:

1.013

ABV (standard):

6.1%

IBU (tinseth):

68.0

SRM (morey):

4.3

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.70 kg	United Kingdom - Pale 2-Row3.7 kg Pale 2-Row	38	2.5	45.7%
3.40 kg	German - Bohemian Pilsner3.4 kg Bohemian Pilsner	38	1.9	42%
0.40 kg	German - Carapils0.4 kg Carapils	35	1.3	4.9%
0.30 kg	Flaked Wheat0.3 kg Flaked Wheat	34	2	3.7%
0.30 kg	German - Acidulated Malt0.3 kg Acidulated Malt	27	3.4	3.7%
8.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Chinook40 g Chinook Hops	Pellet	13	Boil	60 min	43.81	20%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	20 min	5.36	7.5%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Boil	20 min	13.16	15%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	5 min	3.53	15%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Boil	5 min	2.17	7.5%
70 g	Citra70 g Citra Hops	Pellet	11	Dry Hop	4 days		35%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Chinook (Pellet) 40 g Chinook (Pellet) Hops	43.81	20%
45 g	Cascade (Pellet) 45 g Cascade (Pellet) Hops	8.89	22.5%
45 g	Amarillo (Pellet) 45 g Amarillo (Pellet) Hops	15.33	22.5%
70 g	Citra (Pellet) 70 g Citra (Pellet) Hops		35%
200 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 L	Temperature	35 °C	35 °C	20 min
	Temperature	69 °C	69 °C	60 min
22 L	Sparge	78 °C	78 °C	10 min
Starting Mash Thickness: 3.5 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 163 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Szeged

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

229

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-12 18:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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