View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

tapfive

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 248 calories (Per 330ml)
Carbs: 26.9 g (Per 330ml)

Created: Thursday March 12th 2020

Original Gravity:

1.080

Final Gravity:

1.022

ABV (standard):

7.6%

IBU (tinseth):

39.4

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,750 g	German - Pilsner3750 g Pilsner	38	1.6	50%
3,750 g	German - Wheat Malt3750 g Wheat Malt	37	2	50%
7,500 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	Pellet	15	Boil	60 min	22.55	13%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Boil	15 min	6.42	13%
15 g	Palisade15 g Palisade Hops	Pellet	7.5	Boil	15 min	5.6	13%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Boil	5 min	2.58	13%
15 g	Palisade15 g Palisade Hops	Pellet	7.5	Boil	5 min	2.25	13%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Dry Hop	4 days		17.4%
20 g	Palisade20 g Palisade Hops	Pellet	7.5	Dry Hop	4 days		17.4%
115 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops	22.55	13%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	9	43.4%
50 g	Palisade (Pellet) 50 g Palisade (Pellet) Hops	7.85	43.4%
115 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L		Strike	45 °C	37 °C	20 min
		Temperature	37 °C	50 °C	20 min
		Decoction	50 °C	63 °C	20 min
		Decoction	63 °C	69 °C	20 min
	mash out	Temperature	69 °C	75 °C	10 min
8 L		Sparge	75 °C	75 °C	10 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Yeast

- schneider

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 149 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

224

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-12 17:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!