Fermentation History
Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
city0.5 oz city Hops |
|
Pellet |
14 |
Boil
|
10 min |
7.81 |
100% |
|
0.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
city (Pellet) 0.49999999885628 oz city (Pellet) Hops |
|
7.81 |
100% |
|
0.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
|
Infusion |
160 °F |
160 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
75 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
12 lb |
Raspberries, Black Berries
|
|
Flavor |
Secondary |
-- |
Priming
|
Method: co2
CO2 Level: 4.04 Volumes |
Target Water Profile
Balanced Profile
"Very Berry Milkshake sour" Berliner Weisse beer recipe by Minimalixt. All Grain, ABV 5.69%, IBU 7.81, SRM 5.3, Fermentables: (Brewers Malt 2-Row, Golden Naked Oats, Flaked Wheat, Flaked Oats, Oat Malt, Honey Malt, Wheat, Lactose (Milk Sugar)) Hops: (city) Other: (Raspberries, Black Berries)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-05 17:40 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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