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Pineapple Hazy IPA

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.8 gallons
Pre Boil Gravity: 1.129 (recipe based estimate)
Post Boil Gravity: 1.218 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)

Created: Thursday March 12th 2020

Original Gravity:

1.071

Final Gravity:

1.018

ABV (standard):

7.0%

IBU (tinseth):

33.8

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	American - Pale 2-Row13 lb Pale 2-Row	37	1.8	72.2%
1.50 lb	Flaked Wheat1.5 lb Flaked Wheat	34	2	8.3%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	8.3%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	5.6%
1 lb	Pineapple1 lb Pineapple - (late boil kettle addition)	5.85	0	5.6%
18 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.15 oz	Mosaic0.15 oz Mosaic Hops	Leaf/Whole	12.5	Boil	60 min	0.14	3.6%
0.15 oz	Citra0.15 oz Citra Hops	Leaf/Whole	11	Boil	60 min	0.13	3.6%
0.15 oz	El Dorado0.15 oz El Dorado Hops	Leaf/Whole	15.7	Boil	60 min	0.18	3.6%
0.20 oz	Mosaic0.2 oz Mosaic Hops	Leaf/Whole	12.5	Whirlpool	45 min	1.7	4.8%
0.20 oz	Citra0.2 oz Citra Hops	Leaf/Whole	11	Whirlpool	45 min	1.5	4.8%
0.20 oz	El Dorado0.2 oz El Dorado Hops	Leaf/Whole	15.7	Whirlpool	45 min	2.14	4.8%
0.45 oz	Mosaic0.45 oz Mosaic Hops	Leaf/Whole	12.5	Whirlpool	20 min	3.83	10.7%
0.45 oz	Citra0.45 oz Citra Hops	Leaf/Whole	11	Whirlpool	20 min	3.37	10.7%
0.45 oz	El Dorado0.45 oz El Dorado Hops	Leaf/Whole	15.7	Whirlpool	20 min	4.81	10.7%
0.60 oz	Mosaic0.6 oz Mosaic Hops	Leaf/Whole	12.5	Whirlpool	20 min	5.11	14.3%
0.60 oz	Citra0.6 oz Citra Hops	Leaf/Whole	11	Whirlpool	20 min	4.49	14.3%
0.60 oz	El Dorado0.6 oz El Dorado Hops	Leaf/Whole	15.7	Whirlpool	10 min	6.41	14.3%
4.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.40 oz	Mosaic (Leaf/Whole)	10.78	33.4%
1.40 oz	Citra (Leaf/Whole)	9.49	33.4%
1.40 oz	El Dorado (Leaf/Whole)	13.54	33.4%
4.20 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.88 gal	Strike	165 °F	152 °F	60 min
4.2 gal	Batch Sparge	--	168 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

764

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Brews

Public: Yup, Shared
Last Updated: 2020-03-12 15:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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