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JUICE FOR THE GROWN-UPS

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Superrrpivo
Rating:

5.00 (1 Review)

Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Thursday March 12th 2020

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

46.4

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Briess - Brewers Malt 2-Row3.5 kg Brewers Malt 2-Row	37	1.8	74.5%
0.50 kg	United Kingdom - Golden Promise0.5 kg Golden Promise	37	3	10.6%
0.30 kg	Briess - Caramel Malt - 40L0.3 kg Caramel Malt - 40L	35.4	40	6.4%
0.30 kg	Flaked Rice0.3 kg Flaked Rice	40	0.5	6.4%
0.10 kg	Briess - Carapils Malt0.1 kg Carapils Malt	34.5	1.5	2.1%
4.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Sorachi Ace10 g Sorachi Ace Hops	Pellet	11.1	Boil	60 min	15.54	4.6%
28 g	Cascade28 g Cascade Hops	Pellet	7	Boil	20 min	16.62	13%
28 g	Centennial28 g Centennial Hops	Pellet	10	Boil	10 min	14.22	13%
48 g	Galaxy48 g Galaxy Hops	Pellet	14.25	Boil	0 min		22.2%
18 g	Sorachi Ace18 g Sorachi Ace Hops	Pellet	11.1	Boil	0 min		8.3%
28 g	Falconer's Flight28 g Falconer's Flight Hops	Pellet	10	Dry Hop	7 days		13%
28 g	Galaxy28 g Galaxy Hops	Pellet	14.25	Dry Hop	7 days		13%
28 g	MI Copper28 g MI Copper Hops	Pellet	8	Dry Hop	7 days		13%
216 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
28 g	Sorachi Ace (Pellet) 28 g Sorachi Ace (Pellet) Hops	15.54	12.9%
28 g	Cascade (Pellet) 28 g Cascade (Pellet) Hops	16.62	13%
28 g	Centennial (Pellet) 28 g Centennial (Pellet) Hops	14.22	13%
76 g	Galaxy (Pellet) 76 g Galaxy (Pellet) Hops	0	35.2%
28 g	Falconer's Flight (Pellet) 28 g Falconer's Flight (Pellet) Hops		13%
28 g	MI Copper (Pellet) 28 g MI Copper (Pellet) Hops		13%
216 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Infusion	65 °C	65 °C	60 min
	Infusion	78 °C	78 °C	10 min
7 L	Sparge	78 °C	100 °C	20 min
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 25 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Cinnamon		Spice	Boil	10 min.
4 g	Whirlfloc		Water Agt	Boil	10 min.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 105.5 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

622

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-08 14:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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superrrpivo • 05/07/2020 at 09:27am

5 of 5

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