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IPA - 5hops

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)

Created: Thursday March 12th 2020

Damn the Torpedo IPA 2019-24g

by PHB2234

OG: 1.074 FG: 1.013 ABV: 8.0% IBU: 55

Original Gravity:

1.072

Final Gravity:

1.011

ABV (standard):

8.1%

IBU (tinseth):

63.4

SRM (morey):

5.7

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.30 kg	German - Pilsner5.3 kg Pilsner	38	1.6	76.3%
0.10 kg	German - Acidulated Malt0.1 kg Acidulated Malt	27	3.4	1.4%
0.20 kg	Briess - Carapils Malt0.2 kg Carapils Malt	34.5	1.5	2.9%
0.50 kg	German - Munich Light0.5 kg Munich Light	37	6	7.2%
0.20 kg	German - Pale Wheat0.2 kg Pale Wheat	39	1.5	2.9%
0.15 kg	German - CaraMunich I0.15 kg CaraMunich I	34	39	2.2%
0.50 kg	Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose	42	0.5	7.2%
6.95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	Pellet	15	First Wort	60 min	27.32	9.7%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	20 min	16.98	12.9%
15 g	Citra15 g Citra Hops	Pellet	11	Whirlpool at 80 °C	15 min	7.5	9.7%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	15 min	8.52	9.7%
15 g	Azacca15 g Azacca Hops	Pellet	15	Whirlpool at 80 °C	15 min	3.07	9.7%
25 g	Citra25 g Citra Hops	Pellet	11	Whirlpool at 75 °C	30 min		16.1%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Whirlpool at 75 °C	30 min		16.1%
25 g	Azacca25 g Azacca Hops	Pellet	15	Whirlpool at 75 °C	30 min		16.1%
155 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops	27.32	9.7%
20 g	Simcoe (Pellet) 20 g Simcoe (Pellet) Hops	16.98	12.9%
40 g	Citra (Pellet) 40 g Citra (Pellet) Hops	7.5	25.8%
40 g	Mosaic (Pellet) 40 g Mosaic (Pellet) Hops	8.52	25.8%
40 g	Azacca (Pellet) 40 g Azacca (Pellet) Hops	3.07	25.8%
155 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.1 L		Strike	73 °C	66 °C	60 min
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Gypsum	Water Agt	Mash	1 hr.
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 135 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Vlasina

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
86.6	9.4	3	54.3	146.8	0.6
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

198

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-14 17:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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